Who We Are and What We Do

Vermont Beekeepers AssociationSince 1886 the VBA has promoted the general welfare of Vermont's Honey Industry, while sustaining a friendly body of unity among the state's beekeepers.  

The Vermont Beekeepers Association, a 501(c)(3) nonprofit organization, represents hundreds of beekeepers that raise bees for the love and honey. We’re as diverse as the 246 towns in Vermont, but are unified in our fascination with and affection for bees. Most of us are hobbyists, but there are some “side liners” who try to make a bit of extra income from their 25-200 hives as well as a handful of full-time professionals. Join Today!

VBA Summer Meeting

Saturday July 25th - 8:45am to 4:00pm

This year's VBA Summer Meeting is being hosted by the Lamoille County Beekeeper's Club.

Location: Stowe High School 413 Barrows Rd, Stowe, VT 05672

Map Directions (click link)

Our guest speaker will be Jim Frazier, Ph.D. Professor Emeritus of Entomology from Penn State University.  Jim's main presentation will focus on chemical and pesticide use in agricultural practices and their effects on honey bees.

We would like this event to be open to the public, please spread the word about this presentation so we can help educate the general public, our Farming Community and VT Legislators.

Meeting Agenda (click link)

 

HopGuard II Approved For Use in Vermont

The Vermont Agency of Agriculture has received approval from the EPA for the sale and use of HopGuard II in Vermont.  HopGuard II offers a relatively benign method of varroa control that can be used throughout the beekeeping season, following the manufacturers recommendations and directions.

HopGuard II is a product produced by BetaTec Hop Products.

The national distributor of HopGuard II is Mann Lake Ltd.  Please visit their website to learn more or to place an order.

This video by BetaTec shows how HopGuard II is applied to a hive.  See Video

 

Loss of Vermont hay fields limits food for bees

BETH GARBITELLI 12:13 a.m. EDT April 14, 2014

A slow change in agricultural practices is having an unintended consequence: limiting food for bees.

Since the 1980s, Vermont has lost more than 100,000 acres of hay fields that used to be full of bee friendly blooming alfalfa and clover. That means bees today aren’t finding as many flowering plants as they need to flourish. And while hay is still grown, it is often cut before it can bloom, making it more nutritious for cows but bad for bees.

Studying Clover and Bees in Vermont

VBA is working with the UVM Extension to promote the use of more pollinator plants that would enhance food resources for honeybees and other wild pollinators.   As part of this initiative, the VBA would like to promote hay and pasture crops that are more ‘bee friendly’ without sacrificing forage quality that dairy and other livestock farmers are dependent upon.  However, there is a need to conduct field trials on farms to actually determine the feasibility of various mixtures and management practices that would help the VBA meet these goals while dairy livestock farmers still meet their feed goals.   Read more about the project here:

Enhancing Nectar Production with Clover - Innovative Methods to Utilize Alsike and White Clover in Vermont Hay Fields