Apiology

Apiology – (from Latin apis, "bee"; and Ancient Greek -λογία, -logia) is the scientific study of honey bees and is a look at recently published articles curated by Vermont Certified Beekeeper Scott Wilson.

Influence of Pollen Nutrition on Honey Bee Health: Do Pollen Quality and Diversity Matter?

Honey bee colonies are highly dependent upon the availability of floral resources from which they get the nutrients (notably pollen) necessary to their development and survival. However, foraging areas are currently affected by the intensification of agriculture and landscape alteration.

Pollen Nutrition

One Health, One Hive: A scoping review of honey bees, climate change, pollutants, and antimicrobial resistance

Anthropogenic climate change and increasing antimicrobial resistance (AMR) together threaten the last 50 years of public health gains. Honey bees are a model One Health organism to investigate interactions between climate change and AMR.

More:OneHealth

Effect of comb age on cell measurements and worker body size

The honey bees (Apis mellifera L.) mainly use beeswax (comb) for brood rearing and food storage. Changes in the color and cell dimensions occur due to repeated food storage and brood rearing in the comb.

More:Cell Size

Giant hornet (Vespa soror) attacks trigger frenetic antipredator signalling in honeybee (Apis cerana) colonies

Asian honeybees use an impressive array of strategies to protect nests from hornet attacks, although little is understood about how antipredator signals coordinate defences.

More:MURDERHORNETS

Honeybee Social Distance in Colony to Combat Parasitic Attack; Study on Ectoparasite Varroa Destructor Exposure Shows Anti-Transmission Behavior

Honeybees experience a threat every day when they reside in an uncontrolled environment. Very much like what humans do today, the bees perform a social distancing whenever they detect an incoming parasite and the risk it brings.

More:SocialDistance

Epidemiology of Nosema spp. and the effect of indoor and outdoor wintering on honey bee colony population and survival in the Canadian Prairies

The epidemiology of Nosema spp. in honey bees, Apis mellifera, may be affected by winter conditions as cold temperatures and differing wintering methods (indoor and outdoor) provide varying levels of temperature stress and defecation flight opportunities.

More:Canadien Winter

Evaluating toxicity of Varroa mite (Varroa destructor)-active dsRNA to monarch butterfly (Danaus plexippus) larvae

Varroa mites (Varroa destructor) are parasitic mites that, combined with other factors, are contributing to high levels of honey bee (Apis mellifera) colony losses.

More:Varroa Toxicity

Queen cells acceptance rate and royal jelly production in worker honey bees of two Apis mellifera races

Royal jelly (RJ) is an acidic yellowish-white secretion of worker honey bee glands, used as food material of worker bee larvae for the first three days and queen bee larvae for the entire life. It is commercially used in cosmetics and medicinal industry in various parts of the world.

More:Royal Jelly

Making honey without bees and milk without cows

It's not unusual for vegans to miss certain foods. What is unusual, though, is Mr Mandich's solution: to create a type of honey, identical to the natural kind in every molecule, but produced without involving any bees at all.

More: VeganHoney

Early-life experience affects honey bee aggression and resilience to immune challenge

arly-life social experiences cause lasting changes in behavior and health for a variety of animals including humans, but it is not well understood how social information ‘‘gets under the skin’’ resulting in these effects.

More:Early Life

Beekeeping in Vermont

Beekeeping in Vermont

Inadequate access to pollen during larval development has lifelong consequences for honey bees, leading not only to smaller workers and shorter lifespans, but also to impaired performance and productivity later in life.

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Beekeeping in Vermont

Food stressed larvae make poor adults