Vermont Beekeepers Association

Apiology

Apiology – (from Latin apis, "bee"; and Ancient Greek -λογία, -logia) is the scientific study of honey bees.

Queen cells acceptance rate and royal jelly production in worker honey bees of two Apis mellifera races

Royal jelly (RJ) is an acidic yellowish-white secretion of worker honey bee glands, used as food material of worker bee larvae for the first three days and queen bee larvae for the entire life. It is commercially used in cosmetics and medicinal industry in various parts of the world.

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Making honey without bees and milk without cows

It's not unusual for vegans to miss certain foods. What is unusual, though, is Mr Mandich's solution: to create a type of honey, identical to the natural kind in every molecule, but produced without involving any bees at all.

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Early-life experience affects honey bee aggression and resilience to immune challenge

arly-life social experiences cause lasting changes in behavior and health for a variety of animals including humans, but it is not well understood how social information ‘‘gets under the skin’’ resulting in these effects.

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Altering social cue perception impacts honey bee aggression with minimal impacts on aggression-related brain gene expression

Gene expression changes resulting from social interactions may give rise to long term behavioral change, or simply reflect the activity of neural circuitry associated with behavioral expression.

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A model of infection in honeybee colonies with social immunity

Honeybees (Apis mellifera) play a significant role in the pollination of various food crops and plants. In the past decades, honeybee management has been challenged with increased pathogen and environmental pressure associating with increased beekeeping costs, having a marked economic impact on the beekeeping industry.

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Testing the effect of pollen exine rupture on metabarcoding with Illumina sequencing

Pollen metabarcoding has received much attention recently for its potential to increase taxonomic resolution of the identifications of pollen grains necessary for various public health, ecological and environmental inquiry.

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A Look into the Cell: Honey Storage in Honey Bees, Apis mellifera

Honey bees, Apis species, obtain carbohydrates from nectar and honeydew. These resources are ripened into honey in wax cells that are capped for long-term storage. These stores are used to overcome dearth periods when foraging is not possible.

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Beekeeping in Vermont