Montpelier, VT | October 7, 2019 – The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces grants totaling $305,929 for eight projects to benefit Vermont fruit, vegetable, and value-added producers and increase consumer access to locally produced food. These grants, funded through the USDA Agricultural Marketing Service’s Specialty Crop Block Grant Program (SCBGP), were awarded to seven agricultural organizations to undertake a range of technology development, research, education, marketing, and program-building projects. The grants will leverage an additional $203,468 in matching funds.
Of particular interest to Vermont beekeepers is a grant for the University of Vermont College of Agriculture and Life Sciences to improve available resources for pest and disease monitoring, diagnosis, and education for Vermont beekeepers and the Vermont Apiary Inspection Program ($52,000).
Read the complete announcement here.