Beekeeping in Vermont...

Cooking With Honey is Healthy!

Color, Flavor, and Form

Honeys differ in color and taste depending on the blossoms visited by the honey bees. Honey can be enjoyed in several forms -- comb honey, liquid honey and whipped honey.


Store honey at room temperature. It does not need to be refrigerated.

Honey Poppy Seed Salad Dressing

3/4 cup Mayonnaise

1/3 cup Honey

2 tbsp Poppy Seeds

1 tbsp Dijon- style mustard

Whisk together ingredients and refrigerate until ready to use.

Honey Apple Chutney

2 apples cored and chopped

3/4 cup each currants and chopped onion

1/2 cup chopped bell pepper and snipped dates

2 cloves garlic, finely chopped

1 cup honey

3/4 cup apple cider vinegar

1/2 teaspoon ground cinnamon

In medium skillet combine apple, currants, onion, bell peppers, dates and garlic.

Combine honey, vinegar and cinnamon. Add to skillet mixture. Mix well.

Bring to a boil, decrease heat to a simmer and cook about 40 minutes stirring occasionally. Cool and refrigerate.

Makes about 2 1/2 cups.


Honey Bran Muffins

1 1/2 cups sifted flour

1 cup bran

3 tsp baking powder

1 tsp salt

1 tsp cinnamon

1 beaten egg

1/3 cup honey

2/3 cup milk

3 1/2 tsp melted butter

Preheat oven to 375 degrees.

Mix dry ingredients. Combine remaining ingredients and add to dry ingredients. Stir only enough to moisten. Fill well greased muffin tins 2/3 full.

Bake 18 to 20 minutes.


Honey Butter

1/2 C soft butter

1/2 C honey

Cream butter and honey. Beat until fluffy.