The impact of neonicotinoid insecticides on the health of bee pollinators is a topic of intensive research and considerable current debate . As insecticides, certain neonicotinoids, i.e., N-nitroguanidine compounds such as imidacloprid and thiamethoxam, are as intrinsically toxic to bees as to the insect pests they target.
The suit is being used by horticulture students at the National Botanic Garden of Wales in Carmarthenshire.
Draft Guidance for Industry: Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products
The purpose of this draft guidance is to advise food manufacturers of our intent to exercise enforcement discretion related to the use in the Nutrition Facts label of a symbol immediately after the added sugars percent Daily Value information on single-ingredient packages and/or containers of pure honey or pure maple syrup and on certain dried cranberry and cranberry juice products that are sweetened with added sugars and that contain total sugars at levels no greater than comparable products with endogenous (inherent) sugars, but no added sugars.
WASHINGTON, March 13, 2018 -The Foundation for Food and Agriculture Research, a nonprofit established through bipartisan congressional support in the 2014 Farm Bill, today announced 16 grants totaling $7 million for research to address declining pollinator health, an ongoing threat to agricultural productivity in the United States. The FFAR awards are matched by more than 50 companies, universities, organizations and individuals for a total investment of $14.3 million toward research and technology development.
There are approximately 20,000 bee species in the world and 1,600 species in California. Despite this diversity, honey bees are still arguably the most important managed pollinator, and this brief overview willfocus on issues plaguing this charismatic insect. However, many of the same stressors are certainly affecting other pollinator populations. In agriculture, honey bees are used for pollinating numerous food plants that make our diets more exciting and nutritious, including many fruits, vegetables and nuts, and they are a crucial contributor to healthy ecosystems.
However, beekeepers in the past decade have been reporting annual honey bee colony losses that have reached 45%, which is more than double the acceptable loss deemed by beekeepers.
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