Apiology

The study of honeybees...

Do managed bees have negative effects on wild bees?: A systematic review of the literature

Managed bees are critical for crop pollination worldwide. As the demand for pollinator-dependent crops increases, so does the use of managed bees. Concern has arisen that managed bees may have unintended negative impacts on native wild bees, which are important pollinators in both agricultural and natural ecosystems.

More:Native Bee Pressure

Colony Collapse Disorder (CCD) and bee age impact honey bee pathophysiology

Honey bee (Apis mellifera) colonies continue to experience high annual losses that remain poorly explained. Numerous interacting factors have been linked to colony declines. Understanding the pathways linking pathophysiology with symptoms is an important step in understanding the mechanisms of disease.

More:CCD

A clue on bee glue: New insight into the sources and factors driving resin intake in honeybees (Apis mellifera)

Honeybees (Apis mellifera) are threatened by numerous pathogens and parasites. To prevent infections they apply cooperative behavioral defenses, such as allo-grooming and hygiene, or they use antimicrobial plant resin. Resin is a chemically complex and highly variable mixture of many bioactive compounds.

More:Propolis

Honey bee diseases and pests: a practical guide

Honey bees play a vital role in the environment by pollinating both wild flowers and many agricultural crops as they forage for nectar and pollen, in addition to producing honey and beeswax.

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Trophallactic interactions in the adult honeybee (Apis mellifera L.)

Abstract - Trophallaxis, the transfer of food by mouth from one individual to another, occurs among adults of honeybee colonies. The drones and the queen consume but do not donate, while the workers are recipients and donors.

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Catch the Buzz

General Beekeeping News...

Beekeeping in Vermont...

'Virtually sting-proof' bee suit made after allergy concern

The Sentinel Pro 3D Bee Suit, created by Ian Roberts, is made from material thicker than the average bee sting.

The suit is being used by horticulture students at the National Botanic Garden of Wales in Carmarthenshire.

More:BEESUIT

Draft Guidance for Industry: Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products

The purpose of this draft guidance is to advise food manufacturers of our intent to exercise enforcement discretion related to the use in the Nutrition Facts label of a symbol immediately after the added sugars percent Daily Value information on single-ingredient packages and/or containers of pure honey or pure maple syrup and on certain dried cranberry and cranberry juice products that are sweetened with added sugars and that contain total sugars at levels no greater than comparable products with endogenous (inherent) sugars, but no added sugars.

More:FDA

CATCH THE BUZZ : 16 Grants to Address Declining Pollinator Health.

WASHINGTON, March 13, 2018 -The Foundation for Food and Agriculture Research, a nonprofit established through bipartisan congressional support in the 2014 Farm Bill, today announced 16 grants totaling $7 million for research to address declining pollinator health, an ongoing threat to agricultural productivity in the United States. The FFAR awards are matched by more than 50 companies, universities, organizations and individuals for a total investment of $14.3 million toward research and technology development.

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New Zealand's highest rate of colony loss

South Canterbury beekeepers have faced a challenging summer with drought and the varroa mite impacting hives.

The Ministry for Primary Industries (MPI) released its Bee Colony Loss Survey report for 2017 on March 16, which sampled 30 per cent of New Zealand beekeepers to determine the rate of hive loss and the main reasons for it.

MPI aquatic and environment health manager Dr. Michael Taylor said a severe drought for the middle of the South Island last year was the leading contributor to the jump in colony loss.

The drought's main impact was causing nectar and pollen sources to deplete, leading to bees dying from starvation, Taylor said.

For the middle of the South Island, encompassing Canterbury and the West Coast, the loss was 11.4 per cent compared to 7.2 per cent in 2016.

Pleasant Point Apiaries beekeeper Paul Bartrum said, however, the varroa mite - a parasite that attaches to bees and sucks fat from them - has been the main killer of his South Canterbury hives because the mites are gaining a resistance to treatments.

More:New Zealand

CATCH THE BUZZ: Why Do Bees Sting?

Researchers have unraveled the neuro-molecular mechanism of defense by honey bees when exposed to the sting alarm pheromone that they release in the face of a threat.

The team of researchers led by Prof. Martin Giurfa from the Universite de Toulouse in Toulouse, France has found that smelling isoamyl acetate, the main component in the alarm pheromone, increases the level of serotonin and dopamine in their brains, which, in turn, increases the stinging behaviour in bees and thus repels a threat. By itself, the alarm pheromone does not behave as a stimulus but increases the likelihood of bees guarding the hive to repel a threat by stinging.

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How Honey Bee Gut Bacteria Help to Digest Their Pollen-rich Diet

The honey bee gut is colonized by specialized bacteria that help digest components of the floral pollen diet and produce molecules that likely promote bee health. In a recent study published in PLOS Biology, a group of researchers from Switzerland uncovered which bacterial species perform which specific digestive functions in the bee gut.

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