Beekeeping in Vermont...
Dear Vermont Beekeepers,
In December 2016, we appealed to the beekeeping community to make a donation through Experiment.com to support a research project on effects of migratory beekeeping practices on honey bee disease (link). We were fortunate to receive enough support to conduct an experiment in which we compared disease loads in a group of stationary hives with those in a group we sent to California for almond pollination. We have some very interesting results with real-world applications to improve honey bee health, and are excited to report that a manuscript describing this work is accepted for publication in a peer-reviewed journal!
Amanda Werner provided these images from the September 29 Northern Yard Workshop on getting things ready for winter. Kim Greenwood sent along more photos from the Tunbridge Fair.
"The Allurements of Theorists" is an article from a simpler time, written in language that reflects the era.
Bee culture is a very profitable as well as fascinating pursuit, yet in choosing it as a profession a person must be very sure he likes it above all other trades, or he will not be very sure to make a success of it. The trade a person engages in is never to blame for the failure of the person who has adopted it. If you like your team you will take good care of it ; just so with your trade, no matter what it may be. After having made sure you like bee keeping as a trade, make up your mind to drive it well, and never let it drive you.
The U.S. Food and Drug Administration says new guidance about added sugars that will provide an alternate labeling option for pure maple syrup and honey will be released next year.
FDA Commissioner Scott Gottlieb said Thursday that the new rules will provide “a path forward for pure, single-ingredient” maple syrup and honey products that does not involve an “added sugars” declaration along with the nutritional facts.